Skinny Chicken Pot Pie

I read this recipe at and it sounded so delicious that I just had to try. This was a huge hit at our house and your don’t miss all the extra calories of regular chicken pot pie.

Use about a pound of boneless skinless chicken thighs

Use 2 cans 98%fat free cream of chicken soup, 1 Tbps onion powder, 1/4 tsp black pepper


Add 16 oz bag of frozen veggies 30 minutes before it’s done. Cook reduced fat biscuits as directed on package.

That’s it, so simple. Trust me you will love how easy and tasty this recipe is.

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